Title: Apple-Mustard Glaze
Categories: Sauce
Yield: 10 Servings

1	pk	Apple jelly(11oz)
1/3	c	White wine,dry
3	tb	Green onions,minced
3	tb	Mustard,prepared
1 1/2	ts	Salt
3/4	ts	Curry powder
1/2	ts	Pepper,cracked

1. In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.

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